Cocktail Recipe: Maple Rebellion
As winter’s chill lingers, Maple Rebellion is a bold, defiant toast to warmth and resilience. This smooth and indulgent cocktail blends rich bourbon with pure maple, velvety cream, and a hint of nutmeg—offering a sip of comfort with a rebellious American spirit. While maple may be Canada’s claim to fame, we’re taking it back, pairing it with bourbon to create a drink that’s unapologetically ours.
Raise a glass to standing strong, pushing forward, and enjoying the sweeter victories along the way. Maple Rebellion isn’t just a cocktail—it’s a statement.
Maple Rebellion
Ingredients
- 2 oz bourbon
- 0.75 oz pure maple syrup
- 1 oz heavy cream (or half & half for a lighter touch)
- 0.5 oz hazelnut liqueur (or amaretto for a nuttier twist)
- 1 dash aromatic bitters
- Garnish: Freshly grated nutmeg and a maple sugar rim
Instructions
- Rim a rocks glass with maple syrup and dip in maple sugar (optional but recommended).
- In a shaker, combine bourbon, maple syrup, heavy cream, hazelnut liqueur, and bitters.
- Add ice and shake vigorously until well chilled and frothy.
- Strain into the prepared glass over a large ice cube.
- Garnish with freshly grated nutmeg for a final touch of warmth.
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