Cocktail Recipe: Velvet Republic
As winter lingers and the nights stay cold, Velvet Republic offers a smooth, indulgent escape. This rich and creamy whiskey cocktail blends bold bourbon with dark chocolate, vanilla, and a touch of cinnamon, creating a perfect balance of warmth and decadence. Each sip is like a fireside embrace—comforting, bold, and unmistakably American.
Whether you’re unwinding after a long day or toasting to the resilience that carries us forward, Velvet Republic is a reminder that strength and indulgence go hand in hand. Raise a glass and savor the final stretch of winter in style.
Velvet Republic
Ingredients
- 2 oz bourbon
- 1 oz dark chocolate liqueur
- 0.5 oz vanilla syrup (or vanilla simple syrup)
- 1 oz half & half (or heavy cream for extra richness)
- 1 dash cinnamon bitters
- Garnish: Shaved dark chocolate and a cinnamon stick
Instructions
- In a shaker, combine bourbon, dark chocolate liqueur, vanilla syrup, half & half, and cinnamon bitters.
- Add ice and shake vigorously until well chilled and frothy.
- Strain into a chilled coupe or rocks glass over a large ice cube.
- Garnish with shaved dark chocolate and a cinnamon stick for a decadent finish.
