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Cocktail Recipe: Velvet Republic

As winter lingers and the nights stay cold, Velvet Republic offers a smooth, indulgent escape. This rich and creamy whiskey cocktail blends bold bourbon with dark chocolate, vanilla, and a touch of cinnamon, creating a perfect balance of warmth and decadence. Each sip is like a fireside embrace—comforting, bold, and unmistakably American.

Whether you’re unwinding after a long day or toasting to the resilience that carries us forward, Velvet Republic is a reminder that strength and indulgence go hand in hand. Raise a glass and savor the final stretch of winter in style.

Velvet Republic

Ingredients
  • 2 oz bourbon
  • 1 oz dark chocolate liqueur
  • 0.5 oz vanilla syrup (or vanilla simple syrup)
  • 1 oz half & half (or heavy cream for extra richness)
  • 1 dash cinnamon bitters
  • Garnish: Shaved dark chocolate and a cinnamon stick
Instructions
  1. In a shaker, combine bourbon, dark chocolate liqueur, vanilla syrup, half & half, and cinnamon bitters.
  2. Add ice and shake vigorously until well chilled and frothy.
  3. Strain into a chilled coupe or rocks glass over a large ice cube.
  4. Garnish with shaved dark chocolate and a cinnamon stick for a decadent finish.

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