Cocktail Recipe: Toasted Marshmallow Whiskey Latte
The Toasted Marshmallow Whiskey Latte is the ultimate cozy cocktail for the holiday season. Combining the rich, roasted flavors of marshmallow with the smooth warmth of whiskey and freshly brewed coffee, it’s a perfect companion for fireside chats or a winter evening treat. The subtle sweetness and creamy texture make it an indulgent yet sophisticated choice to keep spirits bright all season long.
Toasted Marshmallow Whiskey Latte
Ingredients
- 2 oz whiskey
- 1 cup freshly brewed coffee
- 1/2 cup steamed milk
- 1 oz toasted marshmallow syrup
- Whipped cream
- Mini marshmallows (for garnish)
- Graham cracker crumbs (optional, for garnish)
- A drizzle of chocolate syrup (optional)
Instructions
- Prepare the Coffee: Brew your favorite cup of coffee to start as the base of the latte.
- Mix the Ingredients: In a large mug, pour the whiskey, toasted marshmallow syrup, and freshly brewed coffee.
- Add the Steamed Milk: Pour in the steamed milk, stirring gently to combine all the ingredients.
- Top It Off: Add a generous layer of whipped cream on top of the latte.
- Garnish: Sprinkle with mini marshmallows and graham cracker crumbs. Optionally, you can drizzle chocolate syrup over the top for an extra touch of sweetness.
- Serve Warm: Enjoy the comforting, toasty flavors of this holiday treat while it’s hot.
