Cocktail Recipe: Frosted Republic
The Frosted Republic is a drink that embraces the heartiness of winter and the warmth of American patriotism. With spiced pear liqueur reflecting the fruits of the harvest and bourbon providing that unmistakable American spirit, this cocktail is a toast to enduring resilience and shared traditions.
The vanilla adds a creamy sweetness that softens the boldness of the whiskey, while the lemon juice brings a crisp, refreshing contrast. Ideal for sipping by the fire or sharing at a holiday gathering, the Frosted Republic invites reflection on the warmth of community and the blessings of the season. A perfect winter drink for those who value strong flavors and strong values!
Frosted Republic
Ingredients
- 2 oz bourbon whiskey
- 1 oz spiced pear liqueur
- ½ oz vanilla syrup (store-bought or homemade; see below)
- ½ oz fresh lemon juice
- 2 dashes of Angostura bitters
- Garnish: A pear slice and a cinnamon stick
Vanilla Syrup (optional):
- ½ cup sugar
- ½ cup water
- 1 vanilla bean, split and scraped (or 1 tsp vanilla extract)
Simmer the sugar, water, and vanilla bean in a saucepan until sugar dissolves. Let cool before use.
Instructions
- Fill a shaker with ice and add bourbon, spiced pear liqueur, vanilla syrup, lemon juice, and bitters. Shake until well-chilled.
- Strain into a rocks glass over a large ice cube or serve neat for extra warmth.
- Garnish with a thin pear slice and a cinnamon stick for a festive and elegant presentation.
