Cocktail Recipe: Patriotic Caramel Apple
Patriotic Caramel Apple is a whiskey cocktail that merges the nostalgia of autumn fairs with the warmth of bourbon. The flavors of crisp apple cider and creamy caramel syrup evoke the taste of a caramel apple, while the bourbon adds a layer of American strength. This drink is perfect for a fall gathering, reminding us that the best of American traditions can be both sweet and bold.
Patriotic Caramel Apple
Ingredients
- 2 oz bourbon
- 1 oz apple cider
- 3/4 oz caramel syrup
- 1/2 oz fresh lemon juice
- 2 dashes Angostura bitters
- Apple slice and caramel drizzle for garnish
Instructions
- Mix Ingredients: In a cocktail shaker, add the bourbon, apple cider, caramel syrup, lemon juice, and bitters. Fill the shaker with ice and shake vigorously until well chilled.
- Serve: Strain into a rocks glass filled with ice.
- Garnish: Top with a fresh apple slice and drizzle a little caramel over the top for a sweet finish.
