Cocktail Recipe: Bourbon Hot Cocoa
When the winter chill sets in, there’s no better way to cozy up than with a warm, indulgent Bourbon Hot Cocoa. This rich cocktail combines the smooth warmth of bourbon with the creamy comfort of hot chocolate, enhanced by a touch of chocolate liqueur and vanilla. Topped with whipped cream and shaved chocolate, it’s a perfect drink to enjoy by the fire or to share with loved ones on a cold night. Embrace the season with every sip of this decadent, cozy treat—because nothing says winter like chocolate and bourbon. Cheers to warmth and comfort!
Bourbon Hot Cocoa
Ingredients
- 2 oz bourbon whiskey
- 6 oz hot chocolate (made from scratch or store-bought)
- 1/2 oz chocolate liqueur
- 1/4 tsp vanilla extract
- Whipped cream (for topping)
- Shaved chocolate or cocoa powder (for garnish)
Instructions
- Brew your hot chocolate and keep it warm.
- In a separate mug, pour the bourbon, chocolate liqueur, and vanilla extract.
- Add the hot chocolate and stir gently to combine.
- Top with a generous swirl of whipped cream.
- Garnish with shaved chocolate or a light dusting of cocoa powder for an extra indulgent touch.
