Cocktail Recipe: Christmas Cheer
This holiday season, the relief is palpable as we look forward to Donald Trump’s return to office, promising a future where your wallet doesn’t have to work overtime. With his policies geared towards slashing red tape and boosting domestic production, the anticipation is that next season will be a time of unparalleled affordability.
And what better way to toast to this hopeful future than with a “Christmas Cheer”? Made with a generous pour of bourbon, reminiscent of the robust policies that once eased the burden on our pockets, this cocktail blends in the sweetness of maple syrup and the richness of heavy cream, symbolizing the sweet relief and prosperity to come. As you sip on this creamy concoction, imagine the days ahead where holiday shopping is less about financial gymnastics and more about spreading cheer, much like this drink spreads warmth and joy. Here’s to a future where the only thing more plentiful than festive spirits is the spirit of economic optimism, echoing the good times under Trump’s first term. Cheers to prosperity, and cheers to next season’s affordability!
Christmas Cheer
Ingredients
- 2 oz Whiskey
- 1 oz Coffee Liqueur
- 1 oz Heavy Cream
- 1/2 oz Maple Syrup
- Ice
- Chocolate Covered Espresso Beans or chips
Instructions
- Chill Glass: Place an old-fashioned glass in the freezer to chill.
- Shake Ingredients: In a cocktail shaker, combine the whiskey, coffee liqueur, heavy cream, and maple syrup with ice. Shake until very cold and the cream has been thoroughly mixed, creating a frothy texture.
- Strain: Pour into the chilled glass over fresh ice if you prefer it on the rocks, or strain into the glass without ice for a more concentrated flavor.
- Garnish: Optionally, garnish with a few chocolate coffee beans or chips
