Cocktail Recipe: Constitution Hot Cocoa
Warm up this fall with a patriotic twist on a classic indulgence—Constitution Hot Cocoa. This rich and velvety hot chocolate, enhanced with a splash of bourbon, blends the comfort of tradition with the boldness of American spirit. Topped with whipped cream and a hint of dark chocolate, it’s the perfect drink to enjoy while reflecting on the strength and history of our great nation. Whether you’re cozying up by the fire or gathering with fellow patriots, this cocktail will keep you warm and inspired all season long.
Constitution Hot Cocoa
Ingredients
- 2 oz bourbon whiskey
- 1 cup whole milk
- 2 tbsp unsweetened cocoa powder
- 1 tbsp sugar (or to taste)
- 1/2 tsp vanilla extract
- 1 oz heavy cream (for topping)
- Whipped cream (for garnish)
- Dark chocolate shavings (optional garnish)
Instructions
- In a small saucepan, heat the whole milk over medium heat until warm but not boiling.
- Whisk in the cocoa powder and sugar until fully dissolved and smooth.
- Remove the pan from heat and stir in the vanilla extract and bourbon whiskey.
- Pour the hot cocoa into a mug.
- Whip the heavy cream until soft peaks form. Gently spoon the whipped cream on top of the hot cocoa.
- Garnish with additional whipped cream and dark chocolate shavings, if desired.
- Serve hot and enjoy the comforting warmth of this patriotic-inspired treat.
